Dry hopped Pilsner-Lager brewed with two classic hops – Saaz and Mittelfruh – in the boil for a clean, smooth flavour.
Amarillo dry hops contribute subtle citrus notes and a refreshing finish.
Rich, creamy, chocolate stout with lush almond and nougat highlights.
English hops and a loaded grist bill of nine roasted and crystal malts deliver a powerful, indulgent but beautifully balanced beer.
Come on, get on board!
Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew.
A mash of oats, wheat and malt combined with big, double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste
Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial
Double dry hopped juicy, hazy, pale ale, packed with Citra and Mosaic hops.
Oats and wheat provide a pillowy texture and beautiful balance to support the intense grapefruit, citrus and tropical flavours.
A beautiful summer sour, created with fresh Raspberries, Blackberries and Strawberries, fresh and beautifully balanced. Not too sour, not too sweet and wonderfully refreshing.
The most vibrant, intense American hops are packed into the boil and then double dry hopped in tank. This West Coast DIPA allows the Simcoe, Columbus and Centennial hops to shine.
Challenging bitterness, with powerful aroma and taste of liquorice, resin and pine fruit.